Food Collection Drive for Banco Alimentare

The Project

During 2025, DVC promoted a food donation drive involving its employees in an initiative aimed at supporting individuals and families facing hardship.

For one month, a dedicated collection point was set up at the company headquarters, allowing employees to donate non-perishable food items to Banco Alimentare.

The initiative provided a tangible opportunity to strengthen the values of solidarity, participation and commitment to the local community that characterize the Company’s social responsibility efforts.

Event KPIs

Collection Period	Food Collected	Number of Editions
1 month	645 kg	1

Results Achieved

Thanks to the active participation of DVC employees, approximately 645 kg of food were collected and donated to Banco Alimentare, helping support families and individuals facing economic hardship.

The initiative also encouraged employee engagement in a meaningful solidarity project, strengthening the sense of belonging and fostering a culture of social responsibility within the organization.

Contribution to the Sustainable Development Goals

Through this initiative, our Company contributes to the achievement of several Sustainable Development Goals (SDGs) defined by the United Nations 2030 Agenda by promoting: